Spicy Beef Jerky

spicy, caramelized, savoury, anise, floral
The original and most popular flavour of aunty Kim's beef jerky range! Hand made with real prime cut beef for protein, lemongrass and garlic for aroma, and chilli and Vietnamese herbs for spice.
○ 9.8g of protein per serv.
○ 100% organic and natural ingredients. ○ No additives. No preservatives. No fillers.
○ Australian grown ingredients from Australian farmers. Beef jerky with sesame seeds that is deep-fried to give off a full-bodied wood flavour. Combined with fresh Vietnamese herbs, garlic, onion and sugar, it gives its sweet and aromatic taste.

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What is Aunty Kim's flagship beef jerky?

Introducing our flagship flavour, the Original Vietnamese Spicy Beef Jerky!

Hand-made by Aunty Kim, this tantalizing treat takes your taste buds on a wild adventure. Made with real prime cut beef, fragrant lemongrass, piquant garlic, and a symphony of Vietnamese herbs, it's an explosion of flavours that leaves you craving for more.

This is the flavour that put Aunty Kim's beef jerky on the map, loved by all who savour its irresistible taste. It's the ultimate blend of tradition, quality, and authentic Vietnamese culinary heritage.

Why is it hand-made?

Simply put, it is impossible to make Aunty Kim's beef jerky recipe using only machines. There are a lot more steps that require a delicate hand. Hand-made beef jerky carries with it a deep-rooted connection to cultural heritage and traditional recipes. Crafted by Aunty Kim, hand-made jerky embodies the essence of her culinary traditions, offering a genuine taste experience that transports you to the heart of her homeland.

How is Vietnamese Beef Jerky made?

It all begins with marinating the beef overnight using real herbs and spices, infusing it with a burst of flavours. But that's just the start.

The marinated beef undergoes a second round of marination, intensifying the taste. Then comes the magic. The beef is slow-cooked for 8 hours in Aunty Kim's secret blend, where the essence of lemongrass and garlic intertwines with the fiery heat of chili and the vibrant harmony of Vietnamese herbs and spices.

Once the flavours have melded to perfection, the beef is sliced into tender, succulent slices. These carefully crafted slices are then placed into a dehydrator, where time and patience work their magic. As moisture evaporates, the flavours concentrate, transforming the beef into delectable jerky while preserving its extraordinary taste.

The result is a true masterpiece of culinary craftsmanship. Our Original Spicy Beef Jerky is a symphony of flavours, painstakingly crafted to deliver the perfect balance of spicy, caramelized, savoury, anise, and floral notes. Each bite is a testament to the dedication and passion poured into its creation, leaving you craving more of its addictive taste experience.

How does the original Vietnamese spicy beef jerky taste?

Each bite is an explosion of flavours that dance on your palate. You'll first encounter a spicy kick that awakens your senses, followed by the rich caramelization that adds a hint of sweetness. The savoury essence of the prime cut beef is complemented by the aromatic notes of lemongrass and garlic.

But it doesn't stop there. As you savour the jerky, you'll discover a delightful anise undertone that adds a touch of complexity. And just when you think you've experienced it all, a subtle floral essence emerges, leaving a lingering and memorable impression.

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